Chinese Food
All Recipes
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Don't worry about leftovers any more
Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not diff... ...
Korean fried rice with egg pulp
ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.
Korean potato cake
Potatoes are the fourth largest staple food in the world. Compared with grains, the nutrition of potatoes is even more balanced than grains. If milk or cheese are added, there are almost no disadvantages. Although the taste of potato itself is l... ...
Diced bamboo shoots with minced pork
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
Korean spiced pork (oven version)
It's full of burnt meat, juicy and teething.
Korean finger sucking chicken neck
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Army pot two uncle food collection
Army pot
Rice with pickles and pork
Xiaobian felt that this day could not be described by heat. It's so hot in June. What to do next. I'm afraid it's going to melt when I go out. When it's hot, you have a bad appetite. You have no appetite to eat. You are not in the mood to work i... ...
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Black winter in Korean sauce
I especially like the taste of Korean hot sauce. I believe there are many babies who are fans of Korean sauce. Today, this Udon is super simple and quick. It belongs to Kwai hardcore.
Korean army pot
This pot. I can eat it all. what about you? Hey hey ~
Light eating Porphyra, cabbage, vegetarian Sushi
Every girl who loses weight is still hungry for delicious food.
Korean oxtail soup
Come here. I'll have soup today. What kind of soup should I have? Oxtail soup. Friends who often eat Western food must be familiar. But for oxtail soup, I think the classic or Korean oxtail soup is milky white. It's like boiling milk. It's very ... ...
Korean pickled beef hotpot
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...
Korean noodles
One night, I used to brush Weibo. I went to eat and broadcast for my brother in Korea. I had a super large portion of Korean noodles, a super large portion of spicy cabbage and barbecue. After watching the noodles, I felt greedy. Mixed sauce is ... ...
Pumpkin congee in barbecue shop
Yesterday I went back to my mother-in-law's house. When I saw a lovely pumpkin, I took it home. My favorite way to eat pumpkin is to make pumpkin porridge. I don't know if you are the same as me. Every time I go to barbecue, I especially like pu... ...
